材料
油泡鮪魚罐頭 1個
泰式打拋醬 1大匙
小蕃茄 5~6個
九層塔 適量
Ingredients
Canned Tuna in oil 1
Pad Ka Pao Spicy Sauce 1 table spoon
Tomato 5~6
Basil some
作法
1.將鮪魚罐頭的鮪魚濾乾，湯汁放一旁備用
2.把小蕃茄洗淨對切
3.鮪魚用大火微波3分鐘，讓魚肉更乾比較好吸收醬汁
4.加入打拋醬拌勻，放入小蕃茄，再淋一匙的鮪魚罐頭汁，以大火微波3分鐘後取出
5.放上九層塔，再以大火微波1分鐘，取出即可食用香噴噴的打拋料理。
Directions
1. Drying out the tuna and put the liquid in bowl for later.
2. Wash the small tomatoes and cut them half.
3. Put the tuna in microwaved for 3 minutes,let it dry can absorb the sauce.
4. Add the Pad Ka Pao Spicy Sauce and mix well, add the tomato, and 1 table spoon liquid of tuna can ,microwaved for 3 minutes.
5. Take out and put on the basil, and heated with microwave for 1 minute.
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